My church is having a Nostalgic Vintage Brunch and we are trying various recipes. This is one that we decided we would prepare as it was enjoyed by everyone and so tasty!
Author: Stephanie Dodd @skeen
Author: Kitchen Crew
I usually make this for our Christmas breakfast. However this quiche is delicious any time of the year.
Author: Jean Fisher
I don't use recipes, I just cook what sounds good & this worked well. Adjust according to your tastes & you will love it! I make it in my "ready, set, go" cooker for individual servings for work. :)
Author: Donella Deck @PrettyLilAngelEyes
If it's not a dessert, it's a breakfast item that we love. I found this recipe some time ago and we've been making it every weekend.
Author: Lauri Myers
I started my just buying ripe avocados..the best kind,,, using them on sandwichs ans some salad,,My daughter loves them as much as I do... just the avocados became boring, so I went to work to come up...
Author: Eileen Kaiser @Eileen_Kaiser
I started on Weight Watchers just after the new year and found this on their website. There is one (1) smart point in each mini quiche. Makes for a great breakfast!!
Author: Deni Elwood @deni2020
This is a great breakfast casserole with a distinct Southwest flair. It's makes a great choice for those busy mornings such as holidays or when you have a house full of guests and you don't have a lot...
Author: Vickie Parks
Hadn't given my boys a full Sunday breakfast in a while, this was their treat...growing up so fast but still my babies. NOTE:DO NOT SALT, THE SAUSAGE AND CHEESE ADD PLENTY. SALT POTATOES only if sitting...
Author: iris mccall @irislynn
Found this recipe on the back of the Hormel Little Sizzlers package. We made it last night for dinner (Breakfast for Dinner) and it was very good.
Author: April Dettmann @Aprilapple
This strata has all the traditional flavors of a Denver omelet, but with Provolone cheese, too.Unknown source
Author: Lynnda Cloutier @eatygourmet
Make-ahead easy and special-occasion worthy, flaky croissants and brown-sugar baked apples are the stars of this two-in-one morning favorite...
Author: Jen Smallwood
This is an excellent casserole to make the night before, or for an easy dinner night. It is quick and easy to assemble. It's like a big ole omelet. Just layer all the ingredients in the casserole dish...
Author: Crystal ~
I LOVE Monte Cristo sandwiches! This is perfect for those Sunday brunches or when guests are staying at your house. You can make it the night before and pop it in the oven the next morning. Oh and the...
Author: Teresa Jacobson @foundmyzen
This casserole is just right for that Sunday brunch,it's fast it's easy and most of all it's very taste.
Author: JANET JORDAN @MRSJANET
Here is a homey breakfast style dish that is delicious for supper too.
Author: Lynda Sweezey @mema5
This is off the Atkins web-site.
Author: Susan Matthews @livinthegoodlife
Author: Melinda Slagle
With a well seasoned taco meat this tastes totally Tex-Mex, the flavors are delicious with the meat and the pico de gallo. We just love these Breakfast in a Skillet dishes, so many ways to make them. NOTE:...
Author: Lynn Socko
This Monte Cristo Breakfast Bake makes a wonderful brunch or holiday breakfast. It is best made the night before, and bakes up flawlessly every time. It is flavorful and crunchy, like a meaty french toast....
Author: Jennifer McLemore
This is not an original recipe. Someone posted it on Facebook. I took the original recipe and tweaked it a bit so it is more to my liking. You can substitute breakfast sausage or diced ham for the bacon....
Author: Angela Howard
This is a family favorite that was given to us by my wife's aunt.
Author: Randy Hensley @rhensley1
My husband loves this for Sunday morning breakfast! There are enough leftovers to eat during the week!
Author: Gi Koontz @gkoontz
Oh this takes breakfast to a new level. The sweet and savory flavor is so good. And it's moist too. A great weekend breakfast!
Author: SK H @Soos
Back when I was young we used to get frozen, personal breakfast pizzas from the shwan frozen food company, this dish is kind of inspired by those pizzas we used to get, but with homemade crust and fresh...
Author: Amy H. @Meave
Even though this is called "Breakfast Hotdish", I make this for dinner allot as its my kids favorite meal! This recipe has been in the family for several years! Enjoy!!!
Author: Cheryl Beyer @Sugarplum8
Works best to make it up the night before so you can just pop it in the oven in the morning. A family favorite. You can easily double the recipe and make in a 13x9 inch dish.
Author: Peg Stanley @CookinNow
Hash browns form a hearty crust for this easy main dish egg and cheese bake. I have made this on Christmas morning and my family loves it... But good any day of the year..
Author: Janet Sa
MY family and friends love this recipe. It is easy and always a crowd pleaser.
Author: Bonnie Fowler @maude61
This is another recipe I got from my friends magazine. I'll be uploading several more recipes that I found in this old magazine of hers. This recipe can be used as a simple brunch dish. You can top each...
Author: Tammy Raynes @Tammy_Raynes
Thanksgiving is coming soon. Here is a easy and great tasting way to use up some leftovers. Serve this with eggs and fresh fruit for a leasurly next morning meal. double or triple for added guests
Author: Stormy Stewart @karlyn255
This is an easy hearty casserole that can feed a big family or a small one several times.
Author: Cindy Berry @cindynaz
I got this recipes from my girlfriends Mom when we was in High School ( just a few years ago). They had just moved here from Spain.I fix it to take to the beach and when we have company.
Author: Audra LeNormand @sslady77575
We have this every Christmas or whenever companies here for breakfast. Its easy to make and great to make the day before as the flavors mingle. I even make ahead and keep in the freezer.
Author: Virginia Hendrix
This super easy to make Chile Relleno Casserole is loaded with green chiles, Monterey Jack cheese and cheddar cheese in a puffy egg base. For even more flavor top with pico de gallo, sour cream, cilantro...
Author: Beth Pierce
A big thanks to Winona's Aunt Connie for this easy and delicious breakfast.
Author: Courtney Chapel
Contributed by: Linda Neal Scrumptious overnight French toast casserole with a custardy, blueberry filling. Made with cream cheese and lemon for additional creaminess and brightness.
Author: Cindy McLaughlin
I put together this recipe for my granddaughter for a Food Network taping! It has become one of my family favorites, and tradition for holiday mornings!! You can cook meats night before then assemble the...
Author: Letha Vincent @lvincen48
My dear friend and former colleague Nancy gave me her recipe back in 1986 and I have making it ever since. It is a true crowd pleaser and so easy to make that I am almost embarrassed to publish it here....
Author: Sherry Blizzard @akflurry
Spicy breakfast side for a special occasion
Author: Nancy Campbell @FamilyCookingFun
I have made this recipe for over 20 yrs. yet when I actually followed my own recipe, it turned out perfect but I did have to tweet the cooking time :) This "puffs" up like a perfect soflee' & tastes alittle...
Author: Bonnie Oechsle @ScrapsGourmet
This is a great breakfast, appetizer, reunion, or travel handheld food. You can do many variations by adding additional spices and different meats.
Author: Patsy Oburn @Patssy
Made this for Holy Week along with several members of our church and it was well received by the community!
Author: Loretta Heffner
This New Orleans bread pudding is rich and creamy, and there is nothing like a good bourbon sauce. YUM!!
Author: Tracy McBurney